Log in

No account? Create an account
entries friends calendar profile ABMann.net Previous Previous Next Next
Portrait of a Young Man as The Artist
7 comments or Leave a comment
kingfox From: kingfox Date: April 21st, 2009 08:34 pm (UTC) (Link)
Believe me, I'm all for abusing expensive ingredients and making horrible atrocities like veal korma (think about it), but you're entirely correct.

There's a place in my town that makes the most amazing "cheese steaks". Fresh Italian bread, a great melty cheese, metal mixing bowls of hot peppers at the bar... but then a real slice of steak for meat. It's a tasty sandwich, but it's not a real cheese steak.

Meanwhile, the real Philly style place around the corner from it uses the appropriate meat, cheese wiz, and produces the kind of greasy mess a real cheese steak should be. They're entirely different beasts.

I still want to make wagyu hamburger helper, though. While I've eaten at both of Morimoto's restaurants and had some interesting wagyu dishes from he whose cuisine reigns supreme, he's never done anything like that.
7 comments or Leave a comment