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Portrait of a Young Man as The Artist
abmann
abmann
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nathan_lounge From: nathan_lounge Date: April 21st, 2009 02:59 pm (UTC) (Link)
btw, if your heart is set on futzing with a cheese steak recipe, I'd suggest buying a decently priced rib roast, dry aging it in your fridge for a week or two, and then slicing at eat. I think you'll get better return for the money.
7 comments or Leave a comment