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The best darn coleslaw I've eaten - Portrait of a Young Man as The Artist — LiveJournal
abmann
abmann
The best darn coleslaw I've eaten

Very easy too.

Slice cabbage thin - I used 1 whole napa
Sprinkle liberally with salt and set aside to drain for three hours.

Rinse briefly afterward.

Dressing:
.5c butter milk
2 fl oz plain yogurt
3 fl oz mayonnaise
.25 minced onion
.5 minced shallot
1 tablespoon pickle juice
1 teaspoon ground mustard seed
1 dash worcestershire
Salt and pepper to taste

Toss cabbage in dressing to coat. Garnish with a touch of bacon if you lean that way. :)

PS: Surprisingly difficult for me to hold the fork of food up and focus and photograph at the same time.

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Comments
kiwikat From: kiwikat Date: June 22nd, 2008 10:43 pm (UTC) (Link)
But you didn't put Dr. Pepper in it! Surely it was tough as all git out.
abmann From: abmann Date: June 22nd, 2008 11:59 pm (UTC) (Link)
I ate it on top of the pulled pork with Dr. Pepper barbecue sauce which was also on top of a basil, sage savory waffle.

It was scrumptious.
2 comments or Leave a comment