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Brittle - Portrait of a Young Man as The Artist — LiveJournal
abmann
abmann
Brittle

Brittle
Originally uploaded by ABMann
ABMann.net - now with autonomy!
I may have made fresh peanut brittle.

Freshly ground allspice.
Cayenne.
Ginger.
Salt
Clove.

Mmmm. Yeah!

-iPhone'd!
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Comments
rianwyn From: rianwyn Date: February 9th, 2008 08:56 pm (UTC) (Link)
YAY!
abmann From: abmann Date: February 9th, 2008 10:42 pm (UTC) (Link)
It is tasty but I didn't get the mixture hot enough so it's still partially crystallized rather than a nice, transparent sugar brick.

But, oh, the cayenne makes it amazing.
rianwyn From: rianwyn Date: February 9th, 2008 11:34 pm (UTC) (Link)
It sounds great -- I'll bet cayenne = nice kick.
I've been dreaming about brittle since I got a link to some bacon brittle.
abmann From: abmann Date: February 9th, 2008 10:46 pm (UTC) (Link)
I'm baking bread today too. I made a quick fermented starter - very briefly for 4 hours - now it's rising.
rianwyn From: rianwyn Date: February 9th, 2008 11:36 pm (UTC) (Link)
*sigh*
My goal, one of these days, is to start baking bread. But Nathan's promised to help me with pizza dough, so I figure I'll wait for that.

There was one summer in 10th grade that I made this super crusty salty hand-formed loaf every week or so... I wonder what happened to me?!
5 comments or Leave a comment