I learned something interesting today. You can actually run out of flour. I never thought this was possible. Clearly there wasn't enough baking going on in my house. I had enough for the biscuits and about two chicken legs. Ooops...
Food like that makes everything better.
Fried Chicken - AP Flour and Soy flour base. Salt, pepper, garlic powder, paprika, sage, rosemary, thyme to taste. Small handful of corn meal added to the mix.
Dip in flour to coat. Dip in egg + liquid fat of your choosing. Dip in coating, cover thoroughly and fry.
Biscuits - 2c AP flour, 2 tsp baking powder, .5tsp baking soda, .5tsp salt, .5c shortening, .75c buttermilk. Mix gently until you have a ball. Very lightly knead until it barely stays together. Flatten to .5in and cut to even sizes. Bake for 20 at 425
Asparagus - blanche. Add salt and pepper.