The Piecemeal Man (abmann) wrote,
The Piecemeal Man
abmann

Bacon is very versatile.

WhiskeyFirst: Choose a Whiskey.
BaconSecond: Melt bacon fat; you know - the stuff you've been saving from months of breakfasts.
Whiskey + BaconThird: Pour this deliciousness into the whiskey. NOTE! You will have to remove the same volume of whiskey from the bottle. Say, two ounces. Don't worry, I won't watch.
ChillFourth: Chill for a day or so.
DRINKFifth: DRINK! NOTE! You may want to skim the solid bits from the bottle. If you don't, I wont judge you. At all.
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